Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven
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DOI: 10.3390/foods12040890
Abstract: Despite Neapolitan pizza is a globally renowned Italian food, its obligatory baking in wood-fired ovens has so far received little attention in the scientific community. Since heat transfer during pizza baking is not at all… read more here.
Keywords: pizza; pizza baking; wood fired; neapolitan pizza ... See more keywords