Performance characterization of a traditional wood‐fired pizza oven
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DOI: 10.1111/1750-3841.16268
Abstract: Abstract Neapolitan pizza, a renowned Italian food recognized as one of the traditional specialties guaranteed (TSG) by European Commission Regulation no. 97/2010, should be exclusively baked in wood‐fired ovens for approximately 90 s. Despite its… read more here.
Keywords: pizza oven; day; pizza; fired pizza ... See more keywords