Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties
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DOI: 10.3390/foods12010041
Abstract: Background: According to the regulations of the Neapolitan Pizza TSG, extra virgin olive oil must be exclusively used as topping ingredient, together with tomato for pizza marinara-type production. As, often deliberately, other oils are replaced… read more here.
Keywords: oil; chemical sensory; pizza; neapolitan pizza ... See more keywords