Articles with "pko" as a keyword



The Microbiome Modifies Manifestations of Hemophagocytic Lymphohistiocytosis in Perforin‐Deficient Mice

Sign Up to like & get
recommendations!
Published in 2024 at "European Journal of Immunology"

DOI: 10.1002/eji.202451061

Abstract: Primary hemophagocytic lymphohistiocytosis (HLH) is a life‐threatening hyperinflammatory syndrome caused by inborn errors of cytotoxicity. Patients with biallelic PRF1 null mutations (encoding perforin) usually develop excessive immune cell activation, hypercytokinemia, and life‐threatening immunopathology in the… read more here.

Keywords: mice; pko; immunopathology; perforin deficient ... See more keywords

Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil

Sign Up to like & get
recommendations!
Published in 2019 at "Scientific Reports"

DOI: 10.1038/s41598-019-39252-9

Abstract: Solid-state fermentation with Yarrowia lipolytica was applied to palm kernels (PK) with the aim to modulate the aroma of palm kernel oil (PKO) obtained after kernel roasting. The results showed that, the metabolic activities of… read more here.

Keywords: solid state; state fermentation; fermentation; pko ... See more keywords

PNPase knockout results in mtDNA loss and an altered metabolic gene expression program

Sign Up to like & get
recommendations!
Published in 2018 at "PLoS ONE"

DOI: 10.1371/journal.pone.0200925

Abstract: Polynucleotide phosphorylase (PNPase) is an essential mitochondria-localized exoribonuclease implicated in multiple biological processes and human disorders. To reveal role(s) for PNPase in mitochondria, we established PNPase knockout (PKO) systems by first shifting culture conditions to… read more here.

Keywords: pnpase; results mtdna; gene expression; pko ... See more keywords

Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11040609

Abstract: Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This study evaluated the… read more here.

Keywords: quality; bull; acid; inclusion ... See more keywords

A Fundamental Study on the Selective Flotation Separation of Magnesite and Quartz Using an Eco-Friendly Collector PKO-H: A Performance and Adsorption Mechanism Study

Sign Up to like & get
recommendations!
Published in 2025 at "Minerals"

DOI: 10.3390/min15090933

Abstract: To achieve efficient desilication and improve the grade of magnesite, an environmentally friendly surfactant, cocamidopropyl dimethylamine (PKO-H), was employed as a collector for the flotation separation of magnesite and quartz. The flotation performance and adsorption… read more here.

Keywords: pko; adsorption; magnesite; collector ... See more keywords