Solid-state fermentation of palm kernels by Yarrowia lipolytica modulates the aroma of palm kernel oil
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DOI: 10.1038/s41598-019-39252-9
Abstract: Solid-state fermentation with Yarrowia lipolytica was applied to palm kernels (PK) with the aim to modulate the aroma of palm kernel oil (PKO) obtained after kernel roasting. The results showed that, the metabolic activities of… read more here.
Keywords: solid state; state fermentation; fermentation; pko ... See more keywords
PNPase knockout results in mtDNA loss and an altered metabolic gene expression program
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DOI: 10.1371/journal.pone.0200925
Abstract: Polynucleotide phosphorylase (PNPase) is an essential mitochondria-localized exoribonuclease implicated in multiple biological processes and human disorders. To reveal role(s) for PNPase in mitochondria, we established PNPase knockout (PKO) systems by first shifting culture conditions to… read more here.
Keywords: pnpase; results mtdna; gene expression; pko ... See more keywords
Effect of Dietary Palm Kernel Oil on the Quality, Fatty Acid Profile, and Sensorial Attributes of Young Bull Meat
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DOI: 10.3390/foods11040609
Abstract: Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This study evaluated the… read more here.
Keywords: quality; bull; acid; inclusion ... See more keywords