Conjugates of 3-phenyllactic acid and tryptophan enhance root-promoting activity without adverse effects in Vigna angularis.
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DOI: 10.5511/plantbiotechnology.21.1217a
Abstract: 3-Phenyllactic acid (PLA) is a common secondary product of Lactobacillus sp. and promotes adventitious-root formation in Azuki beans (Vigna angularis). Root promotion activity of PLA is synergistically enhanced by tryptophan (Trp). In this study, stereoisomers… read more here.
Keywords: pla trp; vigna angularis; phenyllactic acid; activity ... See more keywords