Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand
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DOI: 10.3390/jof8101029
Abstract: Thai traditional fermented fish products (Plaa-som) from four provinces (Ubon Ratchathani, Surin, Sisaket, and Khon Kaen) in the northeast part of Thailand were collected and analyzed to determine their salt content, total acidity, and pH.… read more here.
Keywords: fermented fish; thai traditional; kazachstania; thailand ... See more keywords