Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
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DOI: 10.7717/peerj.14648
Abstract: Hazard Analysis Critical Control Point (HACCP) is a risk management protocol developed to ensure food safety through a precautionary approach that is believed to offer assurances in producing safe food for customers. Yogurt is made… read more here.
Keywords: plain set; food safety; food; yogurt ... See more keywords