Optimization of a headspace solid-phase micro-extraction method to quantify volatile compounds in plain sufu, and application of the method in sample discrimination.
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DOI: 10.1016/j.foodchem.2018.09.018
Abstract: A rapid headspace solid-phase microextraction method was optimized to detect volatile components in three commercial plain sufu samples. The method was then used to qualify 14 aroma impact components that contribute significantly to the volatile… read more here.
Keywords: headspace solid; plain sufu; solid phase; method ... See more keywords