The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods10010044
Abstract: Chokeberry fruit exhibits a high level of pro-health potential, associated with a significant amount of polyphenol content and antioxidant activity. The fruit is easily perishable and therefore needs to be processed in short order to… read more here.
Keywords: effect plant; chokeberry; fruit; plant additives ... See more keywords