Articles with "plant based" as a keyword



Effect of a Plant-Based vs Omnivorous Soul Food Diet on Weight and Lipid Levels Among African American Adults

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Published in 2023 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2022.50626

Abstract: Key Points Question What are the impacts of an entirely plant-based vs a low-fat, reduced–animal product omnivorous diet on changes in 12-month and 24-month body weight and lipids among African American adults at risk for… read more here.

Keywords: among african; plant based; american adults; omnivorous soul ... See more keywords

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK

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Published in 2023 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2023.4714

Abstract: Key Points Question Is adherence to a healthful plant-based diet associated with a lower risk of mortality and chronic disease among UK adults? Findings In this cohort study with 126 394 UK Biobank participants, greater adherence… read more here.

Keywords: risk mortality; healthful plant; based diet; plant based ... See more keywords

Plant-Based Diets and Disease Progression in Men With Prostate Cancer

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Published in 2024 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2024.9053

Abstract: Key Points Question What is the association between postdiagnostic plant-based dietary patterns and risk of prostate cancer progression? Findings In a cohort study of 2062 men diagnosed with nonmetastatic prostate cancer, individuals with the highest… read more here.

Keywords: cancer; plant based; progression; prostate cancer ... See more keywords

Plant-Based and Ketogenic Diets As Diverging Paths to Address Cancer: A Review.

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Published in 2022 at "JAMA oncology"

DOI: 10.1001/jamaoncol.2022.1769

Abstract: Importance As the incidence of cancer and metabolic disorders, such as obesity, concurrently rise, there has been increasing awareness of the pervasive effect of nutrition. The whole foods plant-based diet (WFPBD) and ketogenic diet (KD)… read more here.

Keywords: oncology; based ketogenic; ketogenic diets; plant based ... See more keywords

Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses

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Published in 2024 at "Agribusiness"

DOI: 10.1002/agr.21916

Abstract: The “meat” marketing of new plant‐based burgers distinguished them from traditional vegan burgers, yet it is still unknown if and to what extent this advertising appeals to meat consumers. We employ a novel digital advertisement… read more here.

Keywords: burger; plant based; meat; based burgers ... See more keywords

Plant‐based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008–2018)

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Published in 2022 at "Brain and Behavior"

DOI: 10.1002/brb3.2670

Abstract: Plant‐based diets confer health benefits, especially on the prevention of noncommunicable diseases. The relationship between plant‐based dietary patterns on cognitive function as a neurological outcome needs more evidence. We aimed to assess the associations between… read more here.

Keywords: dietary patterns; patterns cognitive; based dietary; cognitive function ... See more keywords

Techno‐economic analysis of a plant‐based platform for manufacturing antimicrobial proteins for food safety

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Published in 2019 at "Biotechnology Progress"

DOI: 10.1002/btpr.2896

Abstract: Continuous reports of foodborne illnesses worldwide and the prevalence of antibiotic‐resistant bacteria mandate novel interventions to assure the safety of our food. Treatment of a variety of foods with bacteriophage‐derived lysins and bacteriocin‐class antimicrobial proteins… read more here.

Keywords: antimicrobial proteins; food safety; proteins food; food ... See more keywords

Comparative Analysis and Characterization of Various Extraction Techniques of Food‐Grade Particles From Moringa oleifera Lam. Seeds

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Published in 2025 at "European Journal of Lipid Science and Technology"

DOI: 10.1002/ejlt.70071

Abstract: The growing global demand for plant‐based particles necessitates the development of efficient and sustainable extraction methods. To address this need, a comparative study on various extraction techniques from Moringa oleifera seeds was carried out, evaluating… read more here.

Keywords: food; plant based; extraction techniques; extraction ... See more keywords

Plant‐Based and Animal‐Based Low‐Carbohydrate Diets and Risk of Hepatocellular Carcinoma Among US Men and Women

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Published in 2020 at "Hepatology"

DOI: 10.1002/hep.31251

Abstract: Little is known about the role of low‐carbohydrate diets (LCDs) in the development of hepatocellular carcinoma (HCC). We prospectively evaluated the associations between plant‐based and animal‐based LCDs and risk of HCC in the Nurses’ Health… read more here.

Keywords: based animal; hepatocellular carcinoma; carbohydrate diets; animal based ... See more keywords

Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: A socio-economic perspective.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11655

Abstract: BACKGROUND Extensive research shows that replacing animal protein with plant-based protein in the diets would strongly alleviate the environmental impact of the food system. However, much less attention has been given to the socio-economic considerations… read more here.

Keywords: animal; plant based; life cycle; protein ... See more keywords

Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion filled gel.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11902

Abstract: BACKGROUND The consumers demand for plant-based cheese analogues (PCA) is growing owing to their easy and versatile ways of use. However, the products available on the market are nutritionally poor. They are low in protein,… read more here.

Keywords: pea protein; plant based; cheese analogue; spreadable plant ... See more keywords