Articles with "plant bioactive" as a keyword



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Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2045560

Abstract: The popularity of plant bioactive ingredients has become increasingly apparent in the food industry. However, these plant bioactive ingredients have many deficiencies, including low water solubility, poor stability, and unacceptable odor. Cyclodextrins (CDs), as cyclic… read more here.

Keywords: food; review; plant bioactive; film ... See more keywords
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Plant Bioactive Ingredients in Delivery Systems and Nanocarriers for the Treatment of Leishmaniasis: An Evidence-Based Review

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Published in 2022 at "Iranian Journal of Parasitology"

DOI: 10.18502/ijpa.v17i4.11272

Abstract: Background: This study was designed considering the challenges of leishmaniasis treatment and the benefits of carriers of drug delivery systems to review plant bioactive ingredients in delivery systems and nanocarriers for the treatment of leishmaniasis.… read more here.

Keywords: delivery systems; plant bioactive; treatment; leishmaniasis ... See more keywords
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Health Properties of Plant Bioactive Compounds: Immune, Antioxidant, and Metabolic Effects

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24097916

Abstract: In recent decades, people in the industrialized world have increased the demand for meat-free foods motivated by health, environmental, and animal welfare reasons [...]. read more here.

Keywords: bioactive compounds; health; properties plant; compounds immune ... See more keywords