Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109330
Abstract: Abstract The fruit crop industry is continuously seeking for new technologies able to improve the overall sustainability of the production systems together with an enhancement of quality and safety of the products. Over the last… read more here.
Keywords: fruit; berry crops; crop; plant biostimulants ... See more keywords
Organic Plant Biostimulants and Fruit Quality—A Review
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DOI: 10.3390/agronomy10070988
Abstract: Plant biostimulants have been increasingly used in agriculture. Plant biostimulants have been mostly investigated regarding their stress attenuation and only a few reports have brought information on their effects on fruit quality, which is related… read more here.
Keywords: plant; fruit quality; organic plant; review ... See more keywords
Microbial Inoculants as Plant Biostimulants: A Review on Risk Status
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DOI: 10.3390/life13010012
Abstract: Modern agriculture systems are copiously dependent on agrochemicals such as chemical fertilizers and pesticides intended to increase crop production and yield. The indiscriminate use of these chemicals not only affects the growth of plants due… read more here.
Keywords: crop; status; review risk; plant ... See more keywords