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Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13152
Abstract: Plant byproducts and waste present enormous environmental challenges and an opportunity for valorization and industrial application. Due to consumer demands for natural compounds, the evident paucity of novel antimicrobial agents against foodborne pathogens, and the…
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Keywords:
inhibitory mechanisms;
antimicrobial activity;
antimicrobials plant;
plant byproducts ... See more keywords