Articles with "plant camellia" as a keyword



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Evaluation and selection of suitable qRT-PCR reference genes for light responses in tea plant (Camellia sinensis)

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.110488

Abstract: Abstract Tea plant (Camellia sinensis) is an important woody economic crop used for processing leaf-type beverages. Numerous studies have shown that light is a necessary environmental condition to control the growth and metabolism of C.… read more here.

Keywords: expression; tea plant; sinensis; plant camellia ... See more keywords
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Comprehensive identification of the full-length transcripts and alternative splicing related to the secondary metabolism pathways in the tea plant (Camellia sinensis)

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Published in 2019 at "Scientific Reports"

DOI: 10.1038/s41598-019-39286-z

Abstract: Flavonoids, theanine and caffeine are the main secondary metabolites of the tea plant (Camellia sinensis), which account for the tea’s unique flavor quality and health benefits. The biosynthesis pathways of these metabolites have been extensively… read more here.

Keywords: tea plant; full length; tea; plant camellia ... See more keywords
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Utilization of microRNAs and their regulatory functions for improving biotic stress tolerance in tea plant [Camellia sinensis (L.) O. Kuntze]

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Published in 2020 at "RNA Biology"

DOI: 10.1080/15476286.2020.1774987

Abstract: ABSTRACT MicroRNAs play a central role in responses to biotic stressors through their interactions with their target mRNAs. Tea plant (Camellia sinensis L.), an important beverage crop, is vulnerable to tea geometrid and anthracnose disease… read more here.

Keywords: regulatory functions; plant camellia; tea plant; stress ... See more keywords
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Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis)

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Published in 2018 at "BMC Plant Biology"

DOI: 10.1186/s12870-018-1497-9

Abstract: BackgroundAlternative splicing (AS) regulates mRNA at the post-transcriptional level to change gene function in organisms. However, little is known about the AS and its roles in tea plant (Camellia sinensis), widely cultivated for making a… read more here.

Keywords: plant; plant camellia; tea plant; tea ... See more keywords
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Characterization of a heat responsive UDP: Flavonoid glucosyltransferase gene in tea plant (Camellia sinensis)

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Published in 2018 at "PLoS ONE"

DOI: 10.1371/journal.pone.0207212

Abstract: Tea plant (Camellia sinensis) accumulates abundant flavonoid glycosides that are the major bioactive ingredients in tea. Biosynthesis of flavonoid glycosides are catalyzed by UDP-glucosyltransferases (UGTs) that are widely present in plants. Among one hundred and… read more here.

Keywords: tea plant; camellia sinensis; plant; plant camellia ... See more keywords