Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114702
Abstract: Abstract Silage fermentation improves when alfalfa is ensiled along with whole-plant corn, yet so far the impact of their mixing ratios on individual bacteria during fermentation is weakly described. The objective of this work was… read more here.
Keywords: whole plant; silage; corn; plant corn ... See more keywords
A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole‐plant corn silage by shifting bacterial communities
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14571
Abstract: To investigate the changes in fermentation quality of whole‐plant corn silage ensiled with varying dosages of mixed organic acid salts (MS), and link these dosage changes to shifts in bacterial composition. read more here.
Keywords: whole plant; fermentation quality; plant corn; quality whole ... See more keywords
Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00101-22
Abstract: Increased understanding of effects of regulation measures on whole-plant corn silage is important from bacterial community succession, interaction network and predicted functions. According to alpha diversity and meta co-occurrence network, the bacterial communities were more… read more here.
Keywords: silage; whole plant; plant corn; bacterial community ... See more keywords
Effects of antibacterial peptide-producing Bacillus subtilis, gallic acid, and cellulase on fermentation quality and bacterial community of whole-plant corn silage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1028001
Abstract: In the current study, we assessed the effects of antibacterial peptide-producing Bacillus subtilis (BS), gallic acid (GA) and cellulase (CL) on the fermentation quality and bacterial community of various varieties of whole-plant corn silage. Three… read more here.
Keywords: corn; whole plant; silage; fermentation ... See more keywords
Characterization of mycotoxins and microbial community in whole-plant corn ensiled in different silo types during aerobic exposure
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1136022
Abstract: Silage can be contaminated with mycotoxins and accidental fungi after aerobic exposure. The study assessed the effects of bunker silos (BS), round bales (RB), and silage bags (SB) on the nutritional characteristics, fermentation quality, aerobic… read more here.
Keywords: whole plant; silage; aerobic exposure; days exposure ... See more keywords