Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04409-2
Abstract: Bovine skin was incubated with plant enzymes bromelain (B) and zingibain (Z) at the level of 0, 5, 10, 15, 20 and 25 unit/g of skin and gelatin was extracted at 60 °C for 6 h. Control… read more here.
Keywords: bromelain zingibain; bovine skin; enzymes bromelain; gelatin extracted ... See more keywords
Manufacture of Whey Protein Hydrolysates Using Plant Enzymes: Effect of Processing Conditions and Simulated Gastrointestinal Digestion on Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162429
Abstract: Hydrolysis of proteins leads to the release of bioactive peptides with positive impact on human health. Peptides exhibiting antihypertensive properties (i.e., inhibition of angiotensin-I-converting enzyme) are commonly found in whey protein hydrolysates made with enzymes… read more here.
Keywords: whey protein; protein hydrolysates; plant enzymes; antihypertensive properties ... See more keywords