Articles with "plant extraction" as a keyword



Evolution of Vitamin E Production: From Chemical Synthesis and Plant Extraction to Microbial Cell Factories.

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Published in 2024 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.4c08813

Abstract: Vitamin E, comprising tocopherols and tocotrienols, is an essential antioxidant known for its numerous health benefits. This review traces the evolution of vitamin E production, from traditional chemical synthesis and plant extraction methods to cutting-edge… read more here.

Keywords: microbial cell; plant extraction; cell factories; chemical synthesis ... See more keywords