Plant Flavonoid Content Modified by Domestication
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DOI: 10.1093/ee/nvx126
Abstract: Abstract Plant domestication can modify and weaken defensive chemical traits, reducing chemical defenses in plants and consequently their resistance against pests. We characterized and quantified the major defensive flavonols and isoflavonoids present in both wild… read more here.
Keywords: domestication; flavonoid content; insect community; plant flavonoid ... See more keywords