Polymeric nanomaterials for the development of sustainable plant food value chains
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.100978
Abstract: Abstract Apart from achieving sustainable food production, other challenges associated with food systems are shifting dietary trends, need for naturalness, cost effectiveness, and label friendliness. The problems associated with food systems are exacerbated by excessive… read more here.
Keywords: food; value; plant food; polymeric nanomaterials ... See more keywords
Detection and identification of multiple adulterants in plant food supplements using attenuated total reflectance—Infrared spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2018.01.047
Abstract: &NA; Due to the rising popularity of dietary supplements, especially plant food supplements, and alternative herbal medicines, a whole market developed and these products became freely available through internet. Though several searches revealed that at… read more here.
Keywords: food supplements; plant food; infrared spectroscopy; spectroscopy ... See more keywords
The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.
Sign Up to like & getrecommendations! Published in 2017 at "Talanta"
DOI: 10.1016/j.talanta.2017.04.028
Abstract: The consumption of plant food supplements is increasing steadily and more and more, these products are bought through internet. Often the products sold through internet are not registered or declared with a national authority, meaning… read more here.
Keywords: plant; targeted plants; plant food; plants plant ... See more keywords
Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa062_030
Abstract: Fermented foods have gained much attention due to their proposed gut health benefits from recent clinical trials. However, very few studies have explored the effects of fermented foods, especially of plant origin, on gut microbiota… read more here.
Keywords: plant; human gut; fermented plant; plant food ... See more keywords
Macrotyloma uniflorum a plant food alleviates the metabolic syndrome through modulation of adipokines and PPARs.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13595
Abstract: A sedentary lifestyle combined with the intake of high-calorie diet has been the paramount cause of metabolic syndrome (MS) which is now a serious concern of public health worldwide as it involves the coexistence of… read more here.
Keywords: medicine; uniflorum plant; macrotyloma uniflorum; plant food ... See more keywords
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0190915
Abstract: Background Food supplements, and in particular those containing botanicals (plant food supplements, PFS), have in recent decades been of great interest both to consumers and to food/pharmaceutical industries. Objectives The aim of this paper is… read more here.
Keywords: use; survey; plant food; food supplements ... See more keywords
Plant-food-derived bioactives in managing hypertension: From current findings to upcoming effective pharmacotherapies.
Sign Up to like & getrecommendations! Published in 2023 at "Current topics in medicinal chemistry"
DOI: 10.2174/1568026623666230106144509
Abstract: A sedentary lifestyle has evoked a high risk of cardiovascular (CV) disease, diabetes, and obesity, all of them with high morbimortality rates and with a common denominator, hypertension. Numerous pharmacological drugs have been used for… read more here.
Keywords: bioactives managing; hypertension; derived bioactives; plant ... See more keywords
Biological Activities of Plant Food Components: Implications in Human Health
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020456
Abstract: Scientific data and epidemiological evidence collected over the last fifty years have shown that nutrition plays a decisive role in human health [...]. read more here.
Keywords: biological activities; human health; activities plant; plant food ... See more keywords
Dietary Patterns and Obesity among Chinese Adults: Results from a Household-Based Cross-Sectional Study
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph14050487
Abstract: The key dietary pattern other than dietary factors influencing obesity has been reported by several large epidemiological studies. This study was carried out between 2010 and 2012 including 1613 adult residents in Zhejiang Province. Dietary… read more here.
Keywords: patterns obesity; obesity; plant food; dietary patterns ... See more keywords
Plant Food, Nutrition, and Human Health
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12072157
Abstract: Phytochemical compounds are non-nutrient secondary metabolites present in plant-based foods, e [...]. read more here.
Keywords: plant; human health; plant food; nutrition human ... See more keywords
Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13041295
Abstract: The study of natural plant molecules and their medicinal properties, pharmacognosy, provides a taxonomy for botanical families that represent diverse chemical groupings with potentially distinct functions in relation to human health. Yet, this reservoir of… read more here.
Keywords: diversity; plant food; function; ecology ... See more keywords