Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage
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DOI: 10.3389/fmicb.2022.904193
Abstract: The purpose of this study was to investigate the effects of inoculation with two lactic acid bacteria (LAB) strains (Lacticaseibacillus rhamnosus and Lentilactobacillus buchneri) and the addition of four corn flour proportions (0, 3, 6,… read more here.
Keywords: silage; whole plant; plant paper; paper mulberry ... See more keywords