Inhibition of the SARS-CoV-2 3CLpro main protease by plant polyphenols
Sign Up to like & getrecommendations! Published in 2021 at "Food Chemistry"
DOI: 10.1016/j.foodchem.2021.131594
Abstract: The abundance of polyphenols in edible plants makes them an important component of human nutrition. Considering the ongoing COVID-19 pandemic, a number of studies have investigated polyphenols as bioactive constituents. We applied in-silico molecular docking… read more here.
Keywords: inhibition sars; protease; cov 3clpro; plant polyphenols ... See more keywords
Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05335
Abstract: The plant polyphenols are normally presented as natural functional antioxidants, which also possess the potential ability to improve the physicochemical stability of polyunsaturated fatty acid (PUFA)-enriched emulsions by interface engineering. This review discussed the potential… read more here.
Keywords: review; plant polyphenols; enriched emulsions; stability polyunsaturated ... See more keywords
Metabolomics reveals diet-derived plant polyphenols accumulate in physiological bone
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-44390-1
Abstract: Plant-derived secondary metabolites consumed in the diet, especially polyphenolic compounds, are known to have a range of positive health effects. They are present in circulation after ingestion and absorption and can be sequestered into cells… read more here.
Keywords: plant; derived plant; diet derived; plant polyphenols ... See more keywords
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2122922
Abstract: Color is an essential criterion for assessing the freshness, quality, and acceptability of red meat and certain fish with red muscle. Myoglobin (Mb), one of the significant pigment substances, is the uppermost reason to keep… read more here.
Keywords: red meat; oxidation; color; plant ... See more keywords
Plant polyphenols can directly affect ovarian cell functions and modify toluene effects.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of animal physiology and animal nutrition"
DOI: 10.1111/jpn.13461
Abstract: The influence of toluene alone and in combination with plant polyphenols apigenin, daidzein or rutin on viability, proliferation (proliferating cell nuclear antigen accumulation), apoptosis (Bax accumulation) and release of progesterone (P), testosterone (T) and estradiol… read more here.
Keywords: toluene; cell viability; plant polyphenols; cell ... See more keywords
Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities
Sign Up to like & getrecommendations! Published in 2022 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2022/5288698
Abstract: Neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD), and Huntington's disease (HD), are characterized by the progressive degeneration of neurons. Although the etiology and pathogenesis of neurodegenerative diseases have been studied intensively, the mechanism… read more here.
Keywords: plant polyphenols; polyphenols potential; dietary plant; evidence ... See more keywords
Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: a Comprehensive Review.
Sign Up to like & getrecommendations! Published in 2018 at "Current medicinal chemistry"
DOI: 10.2174/0929867325666181008115650
Abstract: BACKGROUND Multi-drug-resistant bacteria such as Methicillin-resistant Staphylococcus aureus (MRSA) disseminate rapidly amongst patients in healthcare facilities and suppose an increasingly important cause of community-associated infections and associated mortality. The development of effective therapeutic options against… read more here.
Keywords: gram positive; positive bacteria; plant; capacity ... See more keywords
[The prospective of using plant polyphenols as functional food ingredients].
Sign Up to like & getrecommendations! Published in 2018 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2018-10067
Abstract: In this review we briefly discuss the publications dedicated to experimental evaluation of hypoglycemic, hypolipidemic and antioxidant properties of different plant polyphenols. The stages of preclinical studies of their efficacy are presented: in silico studies… read more here.
Keywords: plant; functional food; plant polyphenols; using plant ... See more keywords
Editorial for the Special Issue on Plant Polyphenols in the Immune and Inflammatory Responses
Sign Up to like & getrecommendations! Published in 2023 at "Biomolecules"
DOI: 10.3390/biom13050814
Abstract: Inflammation and associated immune diseases have placed a heavy burden on health care systems [...]. read more here.
Keywords: editorial special; immune inflammatory; issue plant; polyphenols immune ... See more keywords
An Active Bio-Based Food Packaging Material of ZnO@Plant Polyphenols/Cellulose/Polyvinyl Alcohol: DESIGN, Characterization and Application
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021577
Abstract: Active packaging materials protect food from deterioration and extend its shelf life. In the quest to design intriguing packaging materials, biocomposite ZnO/plant polyphenols/cellulose/polyvinyl alcohol (ZnPCP) was prepared via simple hydrothermal and casting methods. The structure… read more here.
Keywords: polyphenols cellulose; food; zno plant; zno ... See more keywords
Possible Mechanisms of Oxidative Stress-Induced Skin Cellular Senescence, Inflammation, and Cancer and the Therapeutic Potential of Plant Polyphenols
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043755
Abstract: As the greatest defense organ of the body, the skin is exposed to endogenous and external stressors that produce reactive oxygen species (ROS). When the antioxidant system of the body fails to eliminate ROS, oxidative… read more here.
Keywords: inflammation cancer; oxidative stress; skin cellular; senescence inflammation ... See more keywords