Articles with "plant polysaccharides" as a keyword



Preparation, deproteinization and comparison of bioactive polysaccharides

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Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.01.038

Abstract: Abstract Background At present, a variety of plant polysaccharides have been successfully discovered and widely used in health food and medicine. Scope and approach Various extraction methods of plant polysaccharides were reviewed. The advantages and… read more here.

Keywords: preparation deproteinization; plant polysaccharides; extraction; deproteinization ... See more keywords
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Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c00493

Abstract: Aging refers to the gradual physiological changes that occur in an organism after reaching adulthood, resulting in senescence and a decline in biological functions, ultimately leading to death. Epidemiological evidence shows that aging is a… read more here.

Keywords: advances plant; polysaccharides antiaging; plant polysaccharides; plant ... See more keywords
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Advances in Research on Immunoregulation of Macrophages by Plant Polysaccharides

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Published in 2019 at "Frontiers in Immunology"

DOI: 10.3389/fimmu.2019.00145

Abstract: Polysaccharides are among the most important members of the biopolymer family. They are natural macromolecules composed of monosaccharides. To date, more than 300 kinds of natural polysaccharide compounds have been identified. They are present in… read more here.

Keywords: research; advances research; botanical polysaccharides; research immunoregulation ... See more keywords
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Research progress on the mechanisms underlying poultry immune regulation by plant polysaccharides

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Published in 2023 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2023.1175848

Abstract: With the rapid development of poultry industry and the highly intensive production management, there are an increasing number of stress factors in poultry production. Excessive stress will affect their growth and development, immune function, and… read more here.

Keywords: plant polysaccharides; research progress; poultry immune; plant ... See more keywords
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The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

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Published in 2021 at "Foods"

DOI: 10.3390/foods10123004

Abstract: Plant polysaccharides, as prebiotics, fat substitutes, stabilizers, thickeners, gelling agents, thickeners and emulsifiers, have been immensely studied for improving the texture, taste and stability of fermented foods. However, their biological activities in fermented foods are… read more here.

Keywords: functionalities applications; fermented foods; plant polysaccharides; extraction functionalities ... See more keywords
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Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27092773

Abstract: Plant polysaccharides can increase the number and variety of beneficial bacteria in the gut and produce a variety of active substances, including short-chain fatty acids (SCFAs). Gut microbes and their specific metabolites have the effects… read more here.

Keywords: modulate immune; polysaccharides modulate; covid; plant polysaccharides ... See more keywords
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Preparation and Characterization of Polysaccharide-Based Hydrogels for Cutaneous Wound Healing

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14091716

Abstract: Natural hydrogels are growing in interest as a priority for wound healing. Plant polysaccharides have a variety of biological pharmacological activities, and chitosan hydrogels have proven strong antimicrobial effects, but hydrogels prepared with polysaccharides alone… read more here.

Keywords: preparation characterization; wound healing; cutaneous wound; characterization polysaccharide ... See more keywords
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Chemical Modification, Characterization, and Activity Changes of Land Plant Polysaccharides: A Review

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Published in 2022 at "Polymers"

DOI: 10.3390/polym14194161

Abstract: Plant polysaccharides are widely found in nature and have a variety of biological activities, including immunomodulatory, antioxidative, and antitumoral. Due to their low toxicity and easy absorption, they are widely used in the health food… read more here.

Keywords: land plant; plant polysaccharides; activity; plant ... See more keywords