Bioactivity of Selected Plant Powders against Prostephanus truncatus (Coleoptera: Bostrichidae) in Stored Maize Grains
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DOI: 10.17221/56/2011-pps
Abstract: Chebet F., Deng A.L., Ogendo J.O, Kamau A.W., Bett P.K. (2013): Bioactivity of selected plant powders against Prostephanus truncatus (Coleoptera: Bostrichidae) in stored maize grains. Plant Protect. Sci., 49: 34–43. Crude powders of Azadirachta indica,… read more here.
Keywords: plant; powders prostephanus; selected plant; prostephanus truncatus ... See more keywords
Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork
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DOI: 10.3390/foods8120661
Abstract: It is a challenge for scientists to find new plant-based food constituents simultaneously possessing antimicrobial and antioxidative properties to prolong the shelf life of meat products. In this study, various plant powders and their blends… read more here.
Keywords: antimicrobial antioxidative; plant; raw cooked; minced pork ... See more keywords
Insecticidal Activity of Plant Powders against the Parasitoid, Pteromalus venustus, and Its Host, the Alfalfa Leafcutting Bee
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DOI: 10.3390/insects11060359
Abstract: Developing a bee-friendly alternative to traditional insecticides used within commercial environments can contribute to reductions in pesticide exposure experienced by managed bees. We performed acute contact toxicity studies using fifteen plant powders from seven plant… read more here.
Keywords: pteromalus venustus; host alfalfa; plant; venustus host ... See more keywords