Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2019.02.006
Abstract: Abstract Ruminant meat production is associated with a large environmental cost compared to other livestock products. Feed production, transport, and utilisation play a major role in global food security and greenhouse gas emissions from livestock… read more here.
Keywords: meat production; production; sustainability; meat ... See more keywords
New technology to overcome defects in production of fermented plant products- a review
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.08.014
Abstract: Abstract: Background Fermented plant products (FPP) are functional liquids or solids produced by probiotics by fermentation of one or more fresh vegetables, fruits, mushrooms, herbs, etc. They have enriched nutritional value due to presence of… read more here.
Keywords: fermented plant; technology; plant products; defects production ... See more keywords
Food Lipidomics for 155 Agricultural Plant Products.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c07356
Abstract: Lipids exhibit functional bioactivities based on their polar and acyl chain properties; humans obtain lipids from dietary plant product intake. Therefore, the identification of different molecular species facilitates the evaluation of biological functions and nutrition… read more here.
Keywords: plant; plant products; agricultural plant; food ... See more keywords
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2079112
Abstract: Fruits contain enormous source of vitamins that provides energy to the human body. These are also affluent in essential and vital vitamins, minerals, fiber, and health-promoting components, which has led to an increase in fruit… read more here.
Keywords: plant products; postharvest; fruit; synthetic chemicals ... See more keywords
Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2084028
Abstract: Polyphenols with high chemical diversity are present in vegetables both in the edible parts and by-products. A large proportion of them remains unabsorbed along the gastrointestinal tract, being accumulated in the colon, where they are… read more here.
Keywords: products source; analytical methods; plant products; edible plant ... See more keywords
Plant products for practising procedural dermatology
Sign Up to like & getrecommendations! Published in 2017 at "Australasian Journal of Dermatology"
DOI: 10.1111/ajd.12560
Abstract: Procedures form an inextricable part of the dermatologist’s practice. When first undertaking a new procedure, novices are often daunted by the steep learning curve in the first few months, an experience we (the authors) empathise… read more here.
Keywords: plant; dermatology; plant products; dermatology plant ... See more keywords
Mitochondrial Damage in Myocardial Ischemia/Reperfusion Injury and Application of Natural Plant Products
Sign Up to like & getrecommendations! Published in 2022 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2022/8726564
Abstract: Ischemic heart disease (IHD) is currently one of the leading causes of death among cardiovascular diseases worldwide. In addition, blood reflow and reperfusion paradoxically also lead to further death of cardiomyocytes and increase the infarct… read more here.
Keywords: reperfusion injury; plant products; reperfusion; ischemia reperfusion ... See more keywords
A Review of the Bioactivity of Plant Products Against Aedes aegypti (Diptera: Culicidae)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Entomological Science"
DOI: 10.18474/jes18-82
Abstract: Abstract The mosquito Aedes aegypti L. (Diptera: Culicidae) is a disease vector for several pathogens that affect human health worldwide. Therefore, there is a need to produce synthetic chemicals that can effectively control mosquitoes; however,… read more here.
Keywords: review; aedes aegypti; aegypti diptera; diptera culicidae ... See more keywords
A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13124276
Abstract: Menopause is characterized by endocrine and physiological changes and is often accompanied by increased body weight and cholesterol, glucose intolerance, and/or hypertension. These alterations are associated with increased risk for cardiovascular diseases (CVDs) and Type… read more here.
Keywords: systematic review; postmenopausal women; evidence; phenolics polyphenols ... See more keywords
Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products
Sign Up to like & getrecommendations! Published in 2017 at "Asian-Australasian Journal of Animal Sciences"
DOI: 10.5713/ajas.16.0729
Abstract: Objective Using medicinal plant by-products (MPBP) as feed additives may be an eco-friendly option as substitutes for feedstuffs and may assist in reducing the improper disposal of MPBP. Therefore, this study was conducted to evaluate… read more here.
Keywords: fatty acid; plant products; steers fed; hanwoo steers ... See more keywords