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Published in 2022 at "ChemistryOpen"
DOI: 10.1002/open.202200017
Abstract: Abstract An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for example,…
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Keywords:
production plant;
plant proteases;
updated review;
plant ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129519
Abstract: Recently, the interest in the plant proteases has greatly increased. However, only a few of proteases are isolated from the hugely produced oilseeds for the practical utilizations. In this study, the raw sesame milk prepared…
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Keywords:
plant;
sesame water;
plant proteases;
water soluble ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12061336
Abstract: Papain, bromelain, and ficin are commonly used plant proteases used for meat tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain, and cucumin. The application of plant crude extracts or powders containing higher…
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Keywords:
application plant;
plant proteases;
plant;
tenderization ... See more keywords