Articles with "plant proteases" as a keyword



Photo from wikipedia

Production of Plant Proteases and New Biotechnological Applications: An Updated Review

Sign Up to like & get
recommendations!
Published in 2022 at "ChemistryOpen"

DOI: 10.1002/open.202200017

Abstract: Abstract An updated review of emerging plant proteases with potential biotechnological application is presented. Plant proteases show comparable or even greater performance than animal or microbial proteases for by‐product valorization through hydrolysis for, for example,… read more here.

Keywords: production plant; plant proteases; updated review; plant ... See more keywords
Photo from archive.org

Sesame water-soluble proteins fraction contains endopeptidases and exopeptidases with high activity: A natural source for plant proteases.

Sign Up to like & get
recommendations!
Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129519

Abstract: Recently, the interest in the plant proteases has greatly increased. However, only a few of proteases are isolated from the hugely produced oilseeds for the practical utilizations. In this study, the raw sesame milk prepared… read more here.

Keywords: plant; sesame water; plant proteases; water soluble ... See more keywords
Photo from wikipedia

Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects

Sign Up to like & get
recommendations!
Published in 2023 at "Foods"

DOI: 10.3390/foods12061336

Abstract: Papain, bromelain, and ficin are commonly used plant proteases used for meat tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain, and cucumin. The application of plant crude extracts or powders containing higher… read more here.

Keywords: application plant; plant proteases; plant; tenderization ... See more keywords