Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality.
Sign Up to like & getrecommendations! Published in 2020 at "JAMA internal medicine"
DOI: 10.1001/jamainternmed.2020.2790
Abstract: Importance Although emphasis has recently been placed on the importance of high-protein diets to overall health, a comprehensive analysis of long-term cause-specific mortality in association with the intake of plant protein and animal protein has… read more here.
Keywords: protein; risk; plant protein; mortality ... See more keywords
An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1
Sign Up to like & getrecommendations! Published in 2019 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-019-00641-6
Abstract: The aim of this work is to evaluate the effects of dietary inclusion of mixed plant protein (MP) (rapeseed meal:cottonseed meal:peanut meal = 1:1:1) on growth, body composition, blood biochemical parameters, growth hormone/insulin-like growth factor 1, and… read more here.
Keywords: plant protein; mixed plant; growth; body ... See more keywords
Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study
Sign Up to like & getrecommendations! Published in 2018 at "Aging Clinical and Experimental Research"
DOI: 10.1007/s40520-018-1081-z
Abstract: ObjectiveAnimal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a… read more here.
Keywords: plant; plant protein; muscle; animal plant ... See more keywords
Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735182
Abstract: Abstract The aim of the present study was to evaluate: 1) the in vitro bactericidal and bacteriostatic activities of four selected marine hydrolysates, from anchovy or giant squid, against several fish pathogens, and 2) if… read more here.
Keywords: plant; plant protein; european seabass; giant squid ... See more keywords
Heat-induced and acid-induced gelation of dairy/plant protein dispersions and emulsions
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2019.05.002
Abstract: Gelation of dairy/plant protein mixed dispersions and emulsions was achieved upon heat or acid treatment. The presence of plant proteins is generally leading to a lowering of the gel strength compared to dairy proteins alone.… read more here.
Keywords: dairy; gelation dairy; dairy plant; plant protein ... See more keywords
Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2020.103672
Abstract: The digestive tract, particularly the intestine, represents one of the main sites of interactions with the environment, playing the gut mucosa a crucial role in the digestion and absorption of nutrients, and in the immune… read more here.
Keywords: protein; plant; plant protein; marine ingredients ... See more keywords
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2070721
Abstract: Consumer demands to utilize environmentally friendly packaging have led researchers to develop packaging materials from naturally derived resources. In recent years, plant protein-based films as a replacement for synthetic plastics have attracted the attention of… read more here.
Keywords: food packaging; packaging; protein based; plant protein ... See more keywords
A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk.
Sign Up to like & getrecommendations! Published in 2021 at "Advances in nutrition"
DOI: 10.1093/advances/nmab073
Abstract: The dietary shift from animal protein (AP) to plant protein (PP) sources is encouraged for both environmental and health reasons. For instance, PPs are associated with lower cardiovascular and diabetes risks compared with APs, although… read more here.
Keywords: risk; scoping review; plant protein; cardiometabolic risk ... See more keywords
Animal and Plant Protein Sources and Cardiometabolic Health.
Sign Up to like & getrecommendations! Published in 2019 at "Advances in nutrition"
DOI: 10.1093/advances/nmy110
Abstract: The sources or types of protein in the diet have long been overlooked regarding their link to cardiometabolic health. The picture is complicated by the fact that animal and plant proteins are consumed along with… read more here.
Keywords: protein; plant; plant protein; cardiometabolic health ... See more keywords
Application of different types of protein hydrolysate in high plant protein diets for juvenile turbot (Scophthalmus maximus)
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture Research"
DOI: 10.1111/are.13127
Abstract: A 10-week feeding experiment was conducted to investigate the effects of different types of dietary protein hydrolysate (PH) on growth performance, body composition, trypsin activity and serum transaminase of juvenile turbot. Four high plant protein… read more here.
Keywords: protein; different types; plant protein; high plant ... See more keywords
Fish Meal Replacement by Mixed Plant Protein in the Diets for Juvenile Yellow Catfish Pelteobagrus fulvidraco: Effects on Growth Performance and Health Status
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture Nutrition"
DOI: 10.1155/2022/2677885
Abstract: Increasing dietary replacement levels of fish meal by alternative plant proteins are of value for aquaculture. Here, a 10-week feeding experiment was undertaken to explore the effects of fish meal replacement by mixed plant protein… read more here.
Keywords: replacement; mixed plant; plant protein; plant ... See more keywords