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   Articles with "plant protein" as a keyword



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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality.

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recommendations! Published in 2020 at "JAMA internal medicine"

DOI: 10.1001/jamainternmed.2020.2790

Abstract: Importance Although emphasis has recently been placed on the importance of high-protein diets to overall health, a comprehensive analysis of long-term cause-specific mortality in association with the intake of plant protein and animal protein has… read more here.

Keywords: protein; risk; plant protein; mortality ... See more keywords

An evaluation of mixed plant protein in the diet of Yellow River carp (Cyprinus carpio): growth, body composition, biochemical parameters, and growth hormone/insulin-like growth factor 1

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recommendations! Published in 2019 at "Fish Physiology and Biochemistry"

DOI: 10.1007/s10695-019-00641-6

Abstract: The aim of this work is to evaluate the effects of dietary inclusion of mixed plant protein (MP) (rapeseed meal:cottonseed meal:peanut meal = 1:1:1) on growth, body composition, blood biochemical parameters, growth hormone/insulin-like growth factor 1, and… read more here.

Keywords: plant protein; mixed plant; growth; body ... See more keywords
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Daily and per-meal animal and plant protein intake in relation to muscle mass in healthy older adults without functional limitations: an enable study

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recommendations! Published in 2018 at "Aging Clinical and Experimental Research"

DOI: 10.1007/s40520-018-1081-z

Abstract: ObjectiveAnimal protein sources are considered to be of higher quality than plant protein sources in terms of stimulating muscle metabolism. Our objective was to investigate whether protein intake from animal and plant sources on a… read more here.

Keywords: plant; plant protein; muscle; animal plant ... See more keywords

Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets

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recommendations! Published in 2020 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2020.735182

Abstract: Abstract The aim of the present study was to evaluate: 1) the in vitro bactericidal and bacteriostatic activities of four selected marine hydrolysates, from anchovy or giant squid, against several fish pathogens, and 2) if… read more here.

Keywords: plant; plant protein; european seabass; giant squid ... See more keywords

Heat-induced and acid-induced gelation of dairy/plant protein dispersions and emulsions

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recommendations! Published in 2019 at "Current Opinion in Food Science"

DOI: 10.1016/j.cofs.2019.05.002

Abstract: Gelation of dairy/plant protein mixed dispersions and emulsions was achieved upon heat or acid treatment. The presence of plant proteins is generally leading to a lowering of the gel strength compared to dairy proteins alone.… read more here.

Keywords: dairy; gelation dairy; dairy plant; plant protein ... See more keywords

Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.).

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recommendations! Published in 2020 at "Journal of proteomics"

DOI: 10.1016/j.jprot.2020.103672

Abstract: The digestive tract, particularly the intestine, represents one of the main sites of interactions with the environment, playing the gut mucosa a crucial role in the digestion and absorption of nutrients, and in the immune… read more here.

Keywords: protein; plant; plant protein; marine ingredients ... See more keywords

Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications.

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recommendations! Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2070721

Abstract: Consumer demands to utilize environmentally friendly packaging have led researchers to develop packaging materials from naturally derived resources. In recent years, plant protein-based films as a replacement for synthetic plastics have attracted the attention of… read more here.

Keywords: food packaging; packaging; protein based; plant protein ... See more keywords

Plant protein-based edible films and the effect of phenolic additives

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recommendations! Published in 2024 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2024.2328181

Abstract: Abstract The use of protein-based films in food preservation has been investigated as an alternative to synthetic plastics in recent years. Being biodegradable, edible, natural, and upcycling from food waste/by-products are the benefits of protein-based… read more here.

Keywords: protein based; edible films; plant protein; phenolic additives ... See more keywords

A Scoping Review: Metabolomics Signatures Associated with Animal and Plant Protein Intake and Their Potential Relation with Cardiometabolic Risk.

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recommendations! Published in 2021 at "Advances in nutrition"

DOI: 10.1093/advances/nmab073

Abstract: The dietary shift from animal protein (AP) to plant protein (PP) sources is encouraged for both environmental and health reasons. For instance, PPs are associated with lower cardiovascular and diabetes risks compared with APs, although… read more here.

Keywords: risk; scoping review; plant protein; cardiometabolic risk ... See more keywords

Animal and Plant Protein Sources and Cardiometabolic Health.

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recommendations! Published in 2019 at "Advances in nutrition"

DOI: 10.1093/advances/nmy110

Abstract: The sources or types of protein in the diet have long been overlooked regarding their link to cardiometabolic health. The picture is complicated by the fact that animal and plant proteins are consumed along with… read more here.

Keywords: protein; plant; plant protein; cardiometabolic health ... See more keywords

Investigation of various plant protein ingredients for processed cheese analogues: physical properties and microstructure compared with milk proteins

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recommendations! Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvae018

Abstract: This study evaluated various structural and physical properties of several plant proteins in the context of processed cheese analogues (PCAs). A total of 9 plant protein sources were selected to formulate PCA samples. The samples… read more here.

Keywords: plant protein; plant; protein; physical properties ... See more keywords