Exploration of molecular interaction between different plant proteins and 2-pentylfuran: Based on multiple spectroscopy and molecular docking.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12607
Abstract: BACKGROUND Soy protein, peanut protein, and wheat protein are commonly applied in plant-based products, but specific off-odor makes it difficult for consumers to accept, with 2-pentylfuran being one of the most representative flavors. In this… read more here.
Keywords: pentylfuran; spectroscopy; plant proteins; different plant ... See more keywords
Structural disorder in plant proteins: where plasticity meets sessility
Sign Up to like & getrecommendations! Published in 2017 at "Cellular and Molecular Life Sciences"
DOI: 10.1007/s00018-017-2557-2
Abstract: Plants are sessile organisms. This intriguing nature provokes the question of how they survive despite the continual perturbations caused by their constantly changing environment. The large amount of knowledge accumulated to date demonstrates the fascinating… read more here.
Keywords: disorder plant; plant; structural disorder; proteins plasticity ... See more keywords
Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.09.058
Abstract: The aim of this work was to investigate how the heat-induced gelation of micellar casein (MC)-plant protein mixtures in aqueous solution is affected by protein composition (MC/plant proteins = 100/0 to 0/100) and total protein content (4%,… read more here.
Keywords: heat induced; plant proteins; plant; induced gelation ... See more keywords
In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.
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DOI: 10.1016/j.foodres.2019.108917
Abstract: Infant formulas (IFs) are the key nutritional source for infants who cannot be breastfed. There is currently a growing interest in these sensitive products in order to control their quality and to design their composition… read more here.
Keywords: vitro static; plant; static digestion; model ... See more keywords
Buffering capacity of wet texturized plant proteins in comparison to pork meat.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110803
Abstract: There is an increasing demand to develop and characterize high moisture extrudates from alternative plant proteins due to their increased use in various foods. In this study, wet texturized proteins from two pea isolates and… read more here.
Keywords: plant proteins; capacity; wet texturized; buffering capacity ... See more keywords
Functional and food application of plant proteins – a review
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DOI: 10.1080/87559129.2021.1955918
Abstract: The application of plant proteins in new food products is rapidly expanding worldwide driven by consumers demanding healthy, sustainably produced, and non-animal proteins. Major sources of plant pr... read more here.
Keywords: plant; functional food; application plant; plant proteins ... See more keywords
Plant receptor-like kinase signaling through heterotrimeric G-proteins
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/eraa016
Abstract: Abstract Heterotrimeric G-proteins regulate multiple aspects of plant growth, development, and response to biotic and abiotic stresses. While the core components of heterotrimeric G-proteins and their basic biochemistry are similar in plants and metazoans, key… read more here.
Keywords: plant; plant receptor; heterotrimeric proteins; receptor like ... See more keywords
Biofoundry-assisted expression and characterization of plant proteins
Sign Up to like & getrecommendations! Published in 2021 at "Synthetic Biology"
DOI: 10.1093/synbio/ysab029
Abstract: Abstract Many goals in synthetic biology, including the elucidation and refactoring of biosynthetic pathways and the engineering of regulatory circuits and networks, require knowledge of protein function. In plants, the prevalence of large gene families… read more here.
Keywords: cell free; expression; plant proteins; biology ... See more keywords
Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16080
Abstract: The increasing use of wet texturized plant proteins as meat substitutes requires a characterization of their functional properties, especially in terms of pH-behavior when being mixed with meat proteins to create so-called hybrid products. In… read more here.
Keywords: texturized plant; wet; model; plant ... See more keywords
Post‐translational modifications in effectors and plant proteins involved in host–pathogen conflicts
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DOI: 10.1111/ppa.12983
Abstract: J. Tahir , M. Rashid and A. J. Afzal* The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand; Department of Biochemistry and Cell Biology, Stony Brook University, Stony Brook, New… read more here.
Keywords: effectors plant; modifications effectors; plant; post translational ... See more keywords
Exploring the in vivo digestion of plant proteins in broiler chickens
Sign Up to like & getrecommendations! Published in 2017 at "Poultry Science"
DOI: 10.3382/ps/pew444
Abstract: &NA; The use of various protein sources (industry by‐products, proteaginous) in poultry diets requires a greater understanding of protein digestion mechanisms. The aim of this study was to characterize the molecular actors required for protein… read more here.
Keywords: broiler chickens; protein sources; digestion; plant proteins ... See more keywords