Exploration of molecular interaction between different plant proteins and 2-pentylfuran: Based on multiple spectroscopy and molecular docking.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12607
Abstract: BACKGROUND Soy protein, peanut protein, and wheat protein are commonly applied in plant-based products, but specific off-odor makes it difficult for consumers to accept, with 2-pentylfuran being one of the most representative flavors. In this… read more here.
Keywords: pentylfuran; spectroscopy; plant proteins; different plant ... See more keywords
Optimizing the myofibrillar‐plant proteins emulsion by ultrasound techniques: Improvements in structural and functional properties
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14160
Abstract: The integration of myofibrillar proteins with plant proteins has gained substantial consideration in the food industry for producing healthier and more sustainable food products. However, achieving the desired properties of these protein emulsions remains challenging.… read more here.
Keywords: plant proteins; plant; optimizing myofibrillar; functional properties ... See more keywords
Structural disorder in plant proteins: where plasticity meets sessility
Sign Up to like & getrecommendations! Published in 2017 at "Cellular and Molecular Life Sciences"
DOI: 10.1007/s00018-017-2557-2
Abstract: Plants are sessile organisms. This intriguing nature provokes the question of how they survive despite the continual perturbations caused by their constantly changing environment. The large amount of knowledge accumulated to date demonstrates the fascinating… read more here.
Keywords: disorder plant; plant; structural disorder; proteins plasticity ... See more keywords
Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.09.058
Abstract: The aim of this work was to investigate how the heat-induced gelation of micellar casein (MC)-plant protein mixtures in aqueous solution is affected by protein composition (MC/plant proteins = 100/0 to 0/100) and total protein content (4%,… read more here.
Keywords: heat induced; plant proteins; plant; induced gelation ... See more keywords
In vitro static digestion reveals how plant proteins modulate model infant formula digestibility.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2019.108917
Abstract: Infant formulas (IFs) are the key nutritional source for infants who cannot be breastfed. There is currently a growing interest in these sensitive products in order to control their quality and to design their composition… read more here.
Keywords: vitro static; plant; static digestion; model ... See more keywords
Buffering capacity of wet texturized plant proteins in comparison to pork meat.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110803
Abstract: There is an increasing demand to develop and characterize high moisture extrudates from alternative plant proteins due to their increased use in various foods. In this study, wet texturized proteins from two pea isolates and… read more here.
Keywords: plant proteins; capacity; wet texturized; buffering capacity ... See more keywords
Recent progress in fabrication, characterization and application of functional protein aggregates derived from plant proteins
Sign Up to like & getrecommendations! Published in 2025 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2025.2499941
Abstract: Abstract This review highlights recent advancements in fabrication, characterization, and applications of functional plant protein aggregates, emphasizing their growing importance in the food industry because of their sustainability as well as cost-effectiveness compared to animal… read more here.
Keywords: protein aggregates; plant proteins; plant; fabrication characterization ... See more keywords
Structural modifications of plant proteins through fermentation: unlocking their functional and sensory potential in food applications.
Sign Up to like & getrecommendations! Published in 2025 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2025.2560680
Abstract: Plant proteins are increasingly explored as alternatives to conventional protein sources in efforts to reduce environmental pressures associated with food production and contribute to broader sustainability goals. However, their wider application in food products is… read more here.
Keywords: structural modifications; food; plant proteins; plant ... See more keywords
Functional and food application of plant proteins – a review
Sign Up to like & getrecommendations! Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1955918
Abstract: The application of plant proteins in new food products is rapidly expanding worldwide driven by consumers demanding healthy, sustainably produced, and non-animal proteins. Major sources of plant pr... read more here.
Keywords: plant; functional food; application plant; plant proteins ... See more keywords
Plant receptor-like kinase signaling through heterotrimeric G-proteins
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Experimental Botany"
DOI: 10.1093/jxb/eraa016
Abstract: Abstract Heterotrimeric G-proteins regulate multiple aspects of plant growth, development, and response to biotic and abiotic stresses. While the core components of heterotrimeric G-proteins and their basic biochemistry are similar in plants and metazoans, key… read more here.
Keywords: plant; plant receptor; heterotrimeric proteins; receptor like ... See more keywords
Biofoundry-assisted expression and characterization of plant proteins
Sign Up to like & getrecommendations! Published in 2021 at "Synthetic Biology"
DOI: 10.1093/synbio/ysab029
Abstract: Abstract Many goals in synthetic biology, including the elucidation and refactoring of biosynthetic pathways and the engineering of regulatory circuits and networks, require knowledge of protein function. In plants, the prevalence of large gene families… read more here.
Keywords: cell free; expression; plant proteins; biology ... See more keywords