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Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13826
Abstract: In this study, we evaluated the effect of some Romanian local plant raw materials on the rheological, physicochemical, and sensory properties of natural yogurt. These plants were added as a 2% powder in the set…
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Keywords:
yogurt;
local plant;
raw materials;
plant raw ... See more keywords
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1
Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/32/2010-cjfs
Abstract: Vaňha J., Kvasnicka F. (2011): Methods of detecting plant raw materials in meat products – a review. Czech J. Food Sci., 29: 299–307. The detection of plant raw materials in meat products is a way…
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Keywords:
plant;
raw materials;
materials meat;
plant raw ... See more keywords