Articles with "plant sourced" as a keyword



Potential of Plant-sourced Phenols for Inflammatory Bowel Disease.

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Published in 2018 at "Current medicinal chemistry"

DOI: 10.2174/0929867324666171009100900

Abstract: Inflammatory bowel disease (IBD) is an uncontrolled chronic inflammatory intestinal disorder, which requires medications for long-term therapy. Facing the challenges of severe side effects and drug resistance of conventional medications, to develop the strategies meet… read more here.

Keywords: bowel disease; inflammatory bowel; sourced phenols; potential plant ... See more keywords
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Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations

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Published in 2023 at "Fermentation"

DOI: 10.3390/fermentation9040388

Abstract: Kefir is a fermented milk beverage different in consistency and taste from other popular milk-product yogurt. Unlike yogurt prepared using lactic acid bacteria in fermentation, milk is fermented for kefir production using preculture in the… read more here.

Keywords: plant sourced; dairy; kefir; milk ... See more keywords