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Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7520
Abstract: Isobavachalcone (IBC), also known as isobapsoralcone, is a natural flavonoid widely derived from many medicinal plants, including Fabaceae, Moraceae, and so forth. IBC has been paid more and more attention by researchers in recent years…
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Keywords:
ibc;
pharmacokinetics toxicity;
plant sources;
sources pharmacokinetics ... See more keywords
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Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-083-19
Abstract: Objectives Diet is an important determinant of chronic kidney disease (CKD) development. The purpose of this study was to evaluate the association of proportion of dietary protein from plant sources with the risk of incident…
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Keywords:
protein plant;
study;
plant sources;
ckd ... See more keywords
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Published in 2018 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.56.04.18.5870
Abstract: SUMMARY Research has focused on the study and design of new products containing phytochemicals (polyphenolic acids, flavonoids and anthocyanins, among others) that contribute to a better life quality for consumers, as well as techniques to…
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Keywords:
kaempferol glycosides;
extraction;
supercritical fluids;
plant sources ... See more keywords
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Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.890078
Abstract: Tetrahydropalmatine (THP), a tetrahydroproberine isoquinoline alkaloid, is widely present in some botanical drugs, such as Stephania epigaea H.S. Lo (Menispermaceae; Radix stephaniae epigaeae), Corydalis yanhusuo (Y.H.Chou & Chun C.Hsu) W.T. Wang ex Z.Y. Su and…
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Keywords:
sources pharmacological;
properties plant;
review chemical;
plant sources ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods12010032
Abstract: The micro- and nanoencapsulation of bioactive compounds has resulted in a large improvement in the food, nutraceutical, pharmaceutical, and agriculture industries. These technologies serve, on one side, to protect, among others, vitamins, minerals, essential fatty…
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Keywords:
food applications;
bioactive compounds;
food;
plant sources ... See more keywords