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Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.03.011
Abstract: Abstract Sterols in foods are susceptible to oxidation to form oxysterols. It is interesting for consumer health to know real intake and the possible associated adverse effects associated to oxysterols. This study measured oxysterol formation…
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Keywords:
storage;
plant sterol;
milk fat;
beverage ... See more keywords
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Published in 2018 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1348493
Abstract: Abstract This study evaluated the effect of a plant sterol-enriched turkey product on cholesterol bio-accessibility during in vitro digestion and cholesterol uptake by Caco-2 monolayers. Turkey products, one plant sterol-enriched (PS) and one plant sterol-free…
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Keywords:
plant;
plant sterol;
digestion;
cholesterol ... See more keywords
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Published in 2020 at "EFSA Journal"
DOI: 10.2903/j.efsa.2020.6135
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of the…
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Keywords:
sterol esters;
plant;
plant sterol;
extension use ... See more keywords
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Published in 2021 at "Membranes"
DOI: 10.3390/membranes11100747
Abstract: Local inhomogeneities in lipid composition play a crucial role in the regulation of signal transduction and membrane traffic. This is particularly the case for plant plasma membrane, which is enriched in specific lipids, such as…
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Keywords:
clustering correlates;
plant;
microscopy;
plant sterol ... See more keywords