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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.03.023
Abstract: Abstract Due to the preventive effect that plant sterols could have in relation to colon cancer and the scarce information available on plant sterols-gut microbiota interaction, we evaluate the sterols influence upon gut microbiota and…
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Keywords:
fermentation;
plant sterols;
gut microbiota;
plant ... See more keywords
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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.01.005
Abstract: Abstract There are scarce data on plant sterols (PS) and gut microbiota relationship. The purpose of this study is to compare the interaction between PS and gut microbiota through in vitro colonic fermentation studies using…
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Keywords:
gut microbiota;
plant sterols;
lean obese;
enrichment dose ... See more keywords
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3
Published in 2023 at "Science"
DOI: 10.1126/science.adh8097
Abstract: Description Most animals abandoned plant sterols early in evolution, but some still depend on them Cholesterol is a flat, rigid molecule that slots into animal cell membranes, controlling physical properties such as membrane rigidity, fluidity,…
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Keywords:
animals make;
plant;
plant sterols;
cholesterol ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23042332
Abstract: Plant sterols are important components of the cell membrane and lipid rafts, which play a crucial role in various physiological and biochemical processes during development and stress resistance in plants. In recent years, many studies…
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Keywords:
plant sterols;
development stress;
biosynthesis;
plant ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24021264
Abstract: Cell death program of red blood cells (RBCs), called eryptosis, is characterized by activation of caspases and scrambling of membrane phospholipids with externalization of phosphatidylserine (PS). Excessive eryptosis confers a procoagulant phenotype and is implicated…
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Keywords:
plant sterols;
cigarette smoke;
eryptosis;
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10091262
Abstract: The LDL-cholesterol (LDL-C) lowering effect of plant sterols/stanols (PSS) is summarized in several meta-analyses showing a dose-response relationship with intakes of 1.5 to 3 g/day lowering LDL-C by 7.5% to 12%. This review summarizes evidence…
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Keywords:
sterols stanols;
ldl cholesterol;
plant sterols;
ldl ... See more keywords
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Published in 2019 at "Nutrients"
DOI: 10.3390/nu11102538
Abstract: Cardiovascular disease is linked to high serum low density lipoprotein (LDL)-cholesterol levels. Cardiovascular risk may be indirectly influenced by genetic load. Serum LDL-cholesterol levels may be reduced by the consumption of food enriched with plant…
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Keywords:
pilot interventional;
treatment;
cholesterol;
study ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13051623
Abstract: The way of plant sterols transformation and their benefits for humans is still a question under the massive continuing revision. In fact, there are no receptors for binding with sterols in mammalians. However, possible biotransformation…
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Keywords:
diversity plant;
plant;
impact human;
metabolism impact ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14132665
Abstract: Dietary cholesterol has been suggested to increase the risk of cardiovascular disease (CVD). Phytosterols, present in food or phytosterol-enriched products, can reduce cholesterol available for absorption. The present study aimed to investigate the association between…
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Keywords:
cardiovascular disease;
phytosterol enriched;
men women;
plant ... See more keywords