Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation
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DOI: 10.3390/foods11040536
Abstract: The seeds and husk of Plantago origin are rich source of dietary fiber known for its medicinal use. Despite the use of both Plantago psyllium and Plantago ovata products due to their physicochemical and nutritional… read more here.
Keywords: plantago psyllium; plantago ovata; bread; seeds husk ... See more keywords
Therapeutic Potential of Plantago ovata Bioactive Extracts Obtained by Supercritical Fluid Extraction as Influenced by Temperature on Anti-Obesity, Anticancer, and Antimicrobial Activities
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DOI: 10.3390/plants14121813
Abstract: Plantago ovata has been utilized as an effective natural remedy with minimal side effects, offering a promising alternative to synthetic pharmaceuticals. The supercritical fluid extraction (SFE) of Plantago ovata leaves yielded 0.417 g and 0.532… read more here.
Keywords: fluid extraction; supercritical fluid; anti obesity; plantago ... See more keywords