Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation
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DOI: 10.3390/foods11040536
Abstract: The seeds and husk of Plantago origin are rich source of dietary fiber known for its medicinal use. Despite the use of both Plantago psyllium and Plantago ovata products due to their physicochemical and nutritional… read more here.
Keywords: plantago psyllium; plantago ovata; bread; seeds husk ... See more keywords