Dye removal from aqueous solution by a novel dual cross-linked biocomposite obtained from mucilage of Plantago Psyllium and eggshell membrane.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.05.119
Abstract: In this study, a novel dual cross-linked biocomposite of Plantago Psyllium mucilage, eggshell membrane, and alginate was prepared and used for removal of cationic methylene blue and anionic methyl orange dyes from aqueous solution. The… read more here.
Keywords: linked biocomposite; eggshell membrane; cross linked; dual cross ... See more keywords
Seeds of Plantago psyllium and Plantago ovata : Mineral composition, grinding, and use for gluten-free bread as substitutes for hydrocolloids
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12931
Abstract: The aim of the study was to evaluate the physicochemical characteristics, grinding, and possibility of whole seeds of Plantago psyllium (PP) and Plantago ovata (PO) application as an alternative to hydrocolloid for gluten‐free bread baking.… read more here.
Keywords: gluten free; free bread; plantago psyllium; seeds plantago ... See more keywords
A study of the hepatoprotective effect of Plantago psyllium L. seed extract against Carbon tetrachloride induced hepatic injury in rats
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Biomedicine"
DOI: 10.32725/jab.2020.006
Abstract: Background: The liver is the main metabolic organ involved in disposal and detoxification of various molecules. Plantago psyllium L. seed has been reported to exert positive effects in some pathological conditions. The current study aims… read more here.
Keywords: seed; psyllium; plantago psyllium; effect ... See more keywords
Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11040536
Abstract: The seeds and husk of Plantago origin are rich source of dietary fiber known for its medicinal use. Despite the use of both Plantago psyllium and Plantago ovata products due to their physicochemical and nutritional… read more here.
Keywords: plantago psyllium; plantago ovata; bread; seeds husk ... See more keywords