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Published in 2019 at "Engineering in Life Sciences"
DOI: 10.1002/elsc.201800086
Abstract: Kieselguhr, bentonite, and montmorillonite were investigated as potential carriers of plantaricin Q7. Highest level of adsorption of plantaricin Q7 was obtained with montmorillonite. Meanwhile, visible inhibition zones were observed against Listeria monocytogenes for montmorillonite adsorbed…
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Keywords:
adsorption plantaricin;
adsorption;
feedback regulation;
plantaricin ... See more keywords
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Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09671-6
Abstract: Plantaricin BM-1, a class IIa bacteriocin produced by Lactobacillus plantarum BM-1, has significant antibacterial activity against Gram-positive and Gram-negative bacteria. This study aimed to explore the role of the Escherichia coli K12 outer membrane (OM)…
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Keywords:
k12;
coli k12;
escherichia coli;
plantaricin ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107909
Abstract: Abstract Plantaricin Q7 was a bacteriocin with broad-spectrum antibacterial activity and biosafety produced by Lactobacillus plantarum Q7. However, the low yield of plantaricin Q7 was the main limitation to its industrialization. To understand the plantaricin…
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Keywords:
synthesis;
plantaricin;
lactobacillus plantarum;
plantaricin synthesis ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.01916
Abstract: Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. The bacteriocins produced by lactic acid bacteria (LAB) may inhibit food-borne pathogens and spoilage organisms, and therefore have potential as natural preservatives. Lactobacillus plantarum…
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Keywords:
peptide;
plantarum ll441;
plantaricin;
locus ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02276
Abstract: Bacteriocins are ribosomally synthesized peptides or proteins possessing antibacterial activity against foodborne pathogens and spoilage bacteria. A novel bacteriocin, plantaricin LPL-1 was determined as a class IIa bacteriocin according to the YGNGV motif, and producer…
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Keywords:
lpl;
iia bacteriocin;
plantaricin;
plantaricin lpl ... See more keywords
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Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1103600
Abstract: Plantaricin BM-1 is a class IIa bacteriocin produced by Lactobacillus plantarum BM-1 that has significant antimicrobial activity against food-borne bacteria. In this study, a cell proliferation assay and scanning electron microscopy were used to detect…
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Keywords:
sw480 cells;
plantaricin;
microscopy;
colorectal cancer ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.874789
Abstract: Plantaricin BM-1, a class IIa bacteriocin produced by Lactiplantibacillus plantarum BM-1, exhibits significant antibacterial activity against many gram-positive and gram-negative bacteria. However, the mechanism underlying the action of class IIa bacteriocins against gram-negative bacteria remains…
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Keywords:
bass;
sensitivity;
plantaricin;
bass basr ... See more keywords