Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai
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DOI: 10.1007/s00217-017-2958-3
Abstract: A novel bacteriocin produced by Lactobacillus plantarum DL3 isolated from Suan-Tsai, a traditional Chinese fermented cabbage, was designated as plantaricin DL3. It was purified by ethyl acetate extraction followed by gel filtration and high-performance liquid… read more here.
Keywords: produced lactobacillus; plantaricin dl3; novel bacteriocin; dl3 ... See more keywords