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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107909
Abstract: Abstract Plantaricin Q7 was a bacteriocin with broad-spectrum antibacterial activity and biosafety produced by Lactobacillus plantarum Q7. However, the low yield of plantaricin Q7 was the main limitation to its industrialization. To understand the plantaricin…
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Keywords:
synthesis;
plantaricin;
lactobacillus plantarum;
plantaricin synthesis ... See more keywords