Articles with "plantarum" as a keyword



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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11422

Abstract: BACKGROUND Filamentous fungi are the main contamination agent in the viticultural sector. Use of synthetic fungicides is the regular answer to these contaminations. Nevertheless, due to several problems associated with the use of synthetic compounds… read more here.

Keywords: grape; plantarum; biopreservation; acid bacteria ... See more keywords
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Title: Effect of Bacillus subtilis and Lactobacillus plantarum on solid-state fermentation of soybean meal.

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Published in 2023 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12683

Abstract: BACKGROUD As feeding probiotics, Bacillus subtilis FJAT-4842 and Lactobacillus plantarum FJAT-13737 were employed to improve the nutritional value and reduce the risk of contamination in the solid-state fermentation (SSF) of soybean meal (SBM). RESULT After… read more here.

Keywords: addition; plantarum; solid state; state fermentation ... See more keywords
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Draft genome sequence of Lactobacillus plantarum strain DMR17 isolated from homemade cow dahi of Sikkim Himalayan region: an evaluation of lactate fermentation and secondary metabolism

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Published in 2020 at "Archives of Microbiology"

DOI: 10.1007/s00203-020-02023-6

Abstract: Lactobacillus plantarum DMR17 was isolated from homemade cow dahi of Sikkim Himalayan region of India. Here, we report the draft genome sequence of this strain. A total of 21,176,638 paired-end reads were obtained which were… read more here.

Keywords: dmr17 isolated; plantarum; isolated homemade; genome ... See more keywords
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Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway

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Published in 2019 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-019-09703-4

Abstract: Hepatic lipid metabolic disorders and oxidative stress are involved in the development of non-alcoholic fatty liver disease (NAFLD). This study is to determine the protective effects of Lactobacillus plantarum NA136 on high-fat diet and fructose… read more here.

Keywords: alcoholic fatty; fatty liver; non alcoholic; plantarum ... See more keywords
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Recombinant invasive Lactobacillus plantarum expressing the J subgroup avian leukosis virus Gp85 protein induces protection against avian leukosis in chickens

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Published in 2021 at "Applied Microbiology and Biotechnology"

DOI: 10.1007/s00253-021-11699-9

Abstract: Avian leukosis, caused by avian leukosis virus (ALV), is an infectious tumor disease and severely hinders the development of the poultry industry. The use of Lactobacillus plantarum ( L. plantarum ) could effectively alleviate viremia… read more here.

Keywords: plantarum; recombinant invasive; leukosis; virus ... See more keywords
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Probiotic bacteria (Lactobacillus plantarum) expressing specific double-stranded RNA and its potential for controlling shrimp viral and bacterial diseases

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Published in 2017 at "Aquaculture International"

DOI: 10.1007/s10499-017-0144-z

Abstract: We engineered probiotic bacteria, Lactobacillus plantarum, to produce specific double-stranded (ds)RNA for viral inhibition in penaeid shrimp. When supplemented in feed, the developed strain should offer specific viral disease resistance and still remain other beneficial… read more here.

Keywords: bacteria lactobacillus; plantarum; rna; probiotic bacteria ... See more keywords

Genome analysis of Lactobacillus plantarum subsp. plantarum KCCP11226 reveals a well-conserved C30 carotenoid biosynthetic pathway

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Published in 2020 at "3 Biotech"

DOI: 10.1007/s13205-020-2149-y

Abstract: Carotenoids are group of colored terpenoids with antioxidant properties and widespread in nature including in microorganisms. Lactobacillus plantarum subsp. plantarum KCCP11226 was previously isolated from kimchi, while exhibiting the production of 4,4′-diaponeurosporene as a C30… read more here.

Keywords: plantarum; subsp plantarum; plantarum kccp11226; plantarum subsp ... See more keywords

Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity

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Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2020.114751

Abstract: Abstract The objective of this study was to evaluate the effects of a novel Lactobacillus plantarum strain with high-antioxidant activity on antioxidant status, chemical composition and fermentation profiles of alfalfa silage ensiled at two dry… read more here.

Keywords: antioxidant; silage; plantarum; plantarum strain ... See more keywords
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Influence of biofilm-forming lactic acid bacteria against methicillin-resistant Staphylococcus aureus (MRSA S547)

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Published in 2017 at "Asian pacific Journal of Tropical Biomedicine"

DOI: 10.1016/j.apjtb.2017.10.013

Abstract: Abstract Objective To investigate the antibacterial effect of selected lactic acid bacteria (LAB) biofilms on the planktonic and biofilm population of methicillin-resistant Staphylococcus aureus (MRSA) (S547). Methods In this study, biofilm-forming LAB were isolated from… read more here.

Keywords: plantarum; mrsa s547; biofilm; mrsa ... See more keywords
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Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children.

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Published in 2017 at "Asian Pacific journal of tropical medicine"

DOI: 10.1016/j.apjtm.2016.12.009

Abstract: OBJECTIVE To evaluate the potential of commercial fermented products sold in the country, and strains of Lactobacillus plantarum (L. plantarum) as prophylaxis and therapy against diarrhoea in children. METHODS The antimicrobial potential of cultures of lactobacilli… read more here.

Keywords: prophylaxis therapy; plantarum; diarrhoea; plantarum prophylaxis ... See more keywords
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Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion.

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Published in 2018 at "Bioresource technology"

DOI: 10.1016/j.biortech.2018.06.058

Abstract: The fermentation characteristics, structural carbohydrate degradation and enzymatic hydrolysis of rice straw ensiled with hemicellulase and Lactobacillus plantarum were examined. Fresh rice straw was ensiled in 1-L laboratory silos with no additive control (CK), L.… read more here.

Keywords: degradation; rice straw; plantarum; hemicellulase ... See more keywords