Application of Probiotics in Folate Bio-Fortification of Yoghurt
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DOI: 10.1007/s12602-019-09560-7
Abstract: Folate deficiency is a public health concern affecting all age groups worldwide. The available evidence reveals that adding probiotic bacteria to the yoghurt starter cultures during yoghurt production process under fermentation conditions increases the folate… read more here.
Keywords: yoghurt containing; probiotic yoghurt; yoghurt; application probiotics ... See more keywords