The Possibility of Using Lactobacillus plantarum 299v to Reinforce the Bioactive Properties of Legume-Derived Beverages
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DOI: 10.3390/app14125187
Abstract: There is a global need to explore alternative protein sources and develop new health-promoting plant-based products. This study aimed to produce beverages from organic seeds of chickpeas and green or red lentils and assess the… read more here.
Keywords: plantarum 299v; legume derived; derived beverages; properties legume ... See more keywords
The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado
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DOI: 10.3390/foods10102492
Abstract: Food enriched with probiotics and prebiotics belong to the class of novel foods. Functional food, apart from its nutritional function, has an additional pro-health effect. The aim of the presented study was to create a… read more here.
Keywords: ice cream; lactiplantibacillus plantarum; non dairy; ice ... See more keywords
Role of Lactobacillus plantarum 299v versus Placebo in symptomatic improvement of irritable bowel syndrome patients.
Sign Up to like & getrecommendations! Published in 2022 at "JPMA. The Journal of the Pakistan Medical Association"
DOI: 10.47391/jpma.0758
Abstract: Objectives To find the efficacy of lactobacillus plantarum 299v compared to placebo in symptomatic improvement of irritable bowel syndrome patients. METHODS The randomised control trial was conducted at the Lady Reading Hospital, Peshawar, Pakistan, from… read more here.
Keywords: plantarum 299v; irritable bowel; lactobacillus plantarum; bowel syndrome ... See more keywords