Articles with "plantarum ar113" as a keyword



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Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109278

Abstract: Abstract Lactobacillus plantarum AR113, a strain isolated from Chinese traditional pickle, was evaluated for its survival capacity under different stress conditions such as low pH, high bile, high osmotic pressure and antibiotics, and its probiotic… read more here.

Keywords: probiotic characteristics; ar113; plantarum ar113; lactobacillus plantarum ... See more keywords
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Lactiplantibacillus plantarum AR113 Exhibit Accelerated Liver Regeneration by Regulating Gut Microbiota and Plasma Glycerophospholipid

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.800470

Abstract: Emerging evidence indicates that probiotics have been proved to influence liver injury and regeneration. In the present study, the effects of Lactiplantibacillus plantarum AR113 on the liver regeneration were investigated in 70% partial hepatectomy (PHx)… read more here.

Keywords: regeneration; gut microbiota; liver regeneration; plantarum ar113 ... See more keywords