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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12494
Abstract: BACKGROUND In this study, the Lactobacillus plantarum ELB90 was encapsulated in the double emulsion (W1/O/W2) loaded alginate beads (emulbeads) by electrospraying and compared to emulsion-free control beads. The viability of encapsulated and free cells was…
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Keywords:
alginate beads;
plantarum elb90;
double emulsion;
emulsion ... See more keywords