A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2020.101818
Abstract: Abstract Cheese processing requires rennin during curdling process. A rennin like protease was extracted from Lactobacillus plantarum 1.13 isolated from Bakasam (traditional fermented meat) and characterized. The novel rennin like protease was purified by ammonium… read more here.
Keywords: rennin; like protease; plantarum isolated; rennin like ... See more keywords
Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.979388
Abstract: Malondialdehyde (MDA) is one of the most representative reactive carbonyl species (RCSs) produced by lipid oxidation in food. However, the inhibitory effect of MDA on microorganisms has received little attention. Thus, the aim of this… read more here.
Keywords: plantarum isolated; dry cured; xylosus lactiplantibacillus; xylosus ... See more keywords