Articles with "plantarum st16pa" as a keyword



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Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations.

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Published in 2019 at "Journal of dairy science"

DOI: 10.3168/jds.2018-14881

Abstract: Whey, the main by-product of the dairy industry, is frequently disposed of in the environment without any treatment due to the high cost of this process. Alternatively, whey can be used as a medium to… read more here.

Keywords: production; plantarum st16pa; production lactobacillus; bacteriocin production ... See more keywords