Strain‐dependent effectivity, and protective role against enzymes of S‐layers in Lactiplantibacillus plantarum strains
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202100590
Abstract: The present study investigated whether the surface layer (S‐layer), which is known to have a varying effect from strain to strain on aggregation, adhesion ability, also has an effect on the resistance of bacteria to… read more here.
Keywords: effect; plantarum strains; layer; strain ... See more keywords
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0411-4
Abstract: Fermented vegetable–fruit beverages are a popular fermented food, with many potential health benefits. In this study, two commercial Lactobacillus plantarum strains were selected to ferment a beverage containing apples, pears, and carrots. The metabolites and… read more here.
Keywords: plantarum strains; beverage; fruit beverage; vegetable fruit ... See more keywords
A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.05.060
Abstract: Abstract Lactobacillus plantarum strains have been widely used in food processing and preservation, and capability of their production of exopolysaccharides (EPSs) contributes significantly to the improvement of food quality and function. During the last decade,… read more here.
Keywords: plantarum strains; functional genetic; overview exopolysaccharides; genetic overview ... See more keywords
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15568
Abstract: This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L. plantarum AF1, and L. plantarum LU5) incorporated into a Konjac-based edible coating in order to prevent fungi growth and retain physicochemical characteristics… read more here.
Keywords: plantarum strains; konjac; cut kiwis; fresh cut ... See more keywords
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese
Sign Up to like & getrecommendations! Published in 2017 at "BioMed Research International"
DOI: 10.1155/2017/6820369
Abstract: Oscypek and korycinski are traditional Polish cheeses, exclusively produced in Tatra and in Podlasie region, respectively, produced from raw, unpasteurized milk. The 29 Lactobacillus plantarum strains were isolated on MRS agar from 12 cheese samples… read more here.
Keywords: plantarum strains; strains isolated; korycinski cheese; oscypek korycinski ... See more keywords
Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
Sign Up to like & getrecommendations! Published in 2019 at "Polish Journal of Microbiology"
DOI: 10.21307/pjm-2019-015
Abstract: Abstract The objective of this research was the identification and characterization of lactic acid bacteria (LAB) isolated from Peruvian Amazonian fruits. Thirty-seven isolates were obtained from diverse Amazonian fruits. Molecular characterization of the isolates was… read more here.
Keywords: peruvian amazonian; plantarum strains; amazonian fruits; plantarum ... See more keywords
Assessment of the efficacy of two feed additives consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) strains ATCC 55058 and ATCC 55942 for all animal species (FEFANA asbl)
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7602
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of two technological additives to improve ensiling of forages consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum)… read more here.
Keywords: atcc 55058; strains atcc; atcc 55942; plantarum strains ... See more keywords
Impact of Food Origin Lactiplantibacillus plantarum Strains on the Human Intestinal Microbiota in an in vitro System
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.832513
Abstract: We have previously isolated and characterized food-dwelling strains of Lactiplantibacillus (Lpb.) plantarum that are consumed naturally as part of the microbiota of table olives and raw milk cheeses. Despite being consumed at relatively high levels,… read more here.
Keywords: plantarum; microbiota; strains human; food ... See more keywords
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
Sign Up to like & getrecommendations! Published in 2022 at "Current Issues in Molecular Biology"
DOI: 10.3390/cimb44050158
Abstract: In recent years, alongside the conventional screening procedures for the evaluation of probiotics for human usage, the pharmaceutical and food industries have encouraged scientific research towards the selection of new probiotic bacterial strains with particular… read more here.
Keywords: vitro assessment; assessment bio; plantarum strains; bio functional ... See more keywords
A Combination of Lactoplantibacillus plantarum Strains CECT7527, CECT7528, and CECT7529 Plus Monacolin K Reduces Blood Cholesterol: Results from a Randomized, Double-Blind, Placebo-Controlled Study
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13041206
Abstract: Background: Dietary supplements have been proposed to help manage blood cholesterol, including red yeast rice (RYR) extracts, plant sterols and stanols, beta-glucans, and some probiotics. This study was conducted to evaluate the efficacy of RYR… read more here.
Keywords: plantarum strains; lactoplantibacillus plantarum; cholesterol; monacolin ... See more keywords
Genome analysis of two Lactobacillus plantarum strains, LLY-606 and pc-26, for evaluating their potential as probiotics.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.1907.07010
Abstract: Lactobacillus plantarum was not only one of the most popular probiotics, but also one of the most versatile lactic acid bacteria. L. plantarum LLY-606 and L. plantarum pc-26 are strains isolated from human gut that… read more here.
Keywords: plantarum strains; lly 606; genome analysis; lactobacillus plantarum ... See more keywords