Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
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DOI: 10.1016/j.foodcont.2019.106898
Abstract: Abstract Aspergillus flavus is a toxigenic fungus well known for the synthesis of aflatoxins that contaminate crops and food products. Antifungal peptides generated by lactic acid bacteria have a high potential for applications as bio-control… read more here.
Keywords: peptides generated; antifungal activity; plantarum te10; fraction ... See more keywords