Lactobacillus plantarum TWK10-fermented Soymilk Improves Cognitive Function in Type 2 Diabetic Rats.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10564
Abstract: BACKGROUND The brain is especially sensitive to diabetes-induced damage. Chronic hyperglycemia can potentially lead to brain dysfunctions, affecting spatial learning and memory. RESULTS The T2D rats were administered TWK10-fermented soy milk water and ethanol extracts… read more here.
Keywords: fermented soymilk; function; twk10 fermented; plantarum twk10 ... See more keywords
Lactobacillus plantarum TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.708096
Abstract: In humans, aging is characterized by the progressive decline in biological, physiological, and psychological functions, and is a major risk factor in the development of chronic diseases. Therefore, the development of strategies aimed at attenuating… read more here.
Keywords: twk10; muscle; aging associated; plantarum twk10 ... See more keywords