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Published in 2019 at "Journal of Ethnobiology and Ethnomedicine"
DOI: 10.1186/s13002-019-0332-1
Abstract: BackgroundThis paper aims to record the species used for flavouring and making alcoholic drinks, mainly rakija, on the islands of the Adriatic (Croatia).MethodsOur data comes from 295 interviews performed on 36 islands, in both the…
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Keywords:
beverages croatian;
croatian islands;
species used;
plants alcoholic ... See more keywords