Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content.
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DOI: 10.1111/jfbc.13020
Abstract: The incorporation of aromatic plants of Lamiaceae family (oregano, thyme, and Satureja) in a wheat bread was investigated for the effect on the total phenolics, the profile of phenolics, and their free radical scavenging activities.… read more here.
Keywords: lamiaceae family; aromatic plants; plants lamiaceae; bread ... See more keywords