Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
Sign Up to like & getrecommendations! Published in 2020 at "Environment, Development and Sustainability"
DOI: 10.1007/s10668-020-00678-1
Abstract: Current debate highlights that sustainable food systems can be fostered by the cautious and germane use of natural resources. Gathering, cooking, and consuming wild food plants that are widely available in a given environment are… read more here.
Keywords: food plants; plants traditionally; central armenia; wild food ... See more keywords
Anti-HCV Tannins From Plants Traditionally Used in West Africa and Extracted With Green Solvents
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.789688
Abstract: Millions of people are still infected with hepatitis C virus (HCV) nowadays. Although recent antivirals targeting HCV proteins are very efficient, they are not affordable for many people infected with this virus. Therefore, new and… read more here.
Keywords: hcv; hcv tannins; anti hcv; traditionally used ... See more keywords
Ethnobotanical Review and Dataset Compiling on Wild and Cultivated Plants Traditionally Used as Medicinal Remedies in Italy
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DOI: 10.3390/plants11152041
Abstract: Over the centuries, wild plants have constituted the main food ingredients and traditional medicine in rural communities. In the last decades, thousands of ethnobotanical studies have been conducted, with the aim of documenting the traditional… read more here.
Keywords: ethnobotanical review; cultivated plants; wild cultivated; traditionally used ... See more keywords